Sauce for mongolian bbq stir-fry

Lee Kum Kee

Sauces & condiments 0078895131079

Ingredients

water 52.3% , sugar 10.0% , rice vinegar 10.0% , chili pepper 10.0% , salt 8.9% , Sherry cooking wine 4.4% , soya bean 2.2% , soya oil 1.1% , wheat flour 0.6% , modified corn starch 0.3% , sesame oil 0.1% , contains less than 2% of garlic 0.1% , spice 0.0% , E150a 0.0% , yeast extract 0.0% , safflower oil 0.0% , E415 0.0% , sesame paste 0.0% , E260 0.0% , natural flavouring 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0%

Nutrition · per 100 g

Energy 201 kcal
Fat 4 g
Carbs 38 g
Sugars 37 g
Protein 2.3 g
Salt 2.8 g
Sodium 1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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