Guizhou Black Bean Chili Sauce
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd.
Ingredients
soya oil 53.8% , black bean 23.1% , garlic 11.5% , chili pepper 5.8% , chili pepper 2.9% , soya bean paste 1.4% , shallot 0.7% , sugar 0.4% , yeast extract 0.2% , E621 0.1% , disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers 0.0% , spice 0.0% , paprika cleoresin 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 5.2 g |
| Saturated fat | 1 g |
| Carbs | 11.5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.