四川豆瓣酱
李錦記, Lee Kum Kee · 1000g
四川豆板醤
0078895138771
Ingredients
chili pepper 58.3% , chili pepper 20.8% , 米酒 10.4% , そら豆みそ 5.2% , rice vinegar 2.6% , salt 2.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.2 g |
| Carbs | 8.4 g |
| Protein | 2.6 g |
| Salt | 14.7 g |
| Sodium | 5880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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