Stir - Fry Sauce
Lee Kum Kee, Lee Kum Kee Co. Ltd.
Ingredients
water 53.1% , sugar 6.1% , salt 3.8% , Sherry cooking wine 3.8% , modified corn starch 3.8% , contains less than 2% of soybeans 3.8% , wheat flour 3.8% , rice cooking wine 3.8% , sesame oil soybean oil 3.8% , E330 3.8% , E150a 3.8% , garlic 3.4% , E270 1.7% , spice 0.8% , REB A 0.4% , and SODIUM BENZOATE ADDED AS A PRESERVATIVE 0.4%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 12.1 g |
| Protein | 0 g |
| Salt | 7.6 g |
| Sodium | 3030 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.