Sauce
Lee Kum Kee, Lee Kum Kee Co. Ltd.
Ingredients
water 55.2% , sugar 10.6% , tomato concentrate 10.6% , modified corn starch 10.6% , contains less than 2% of acetic acid 6.5% , salt 0.2% , E102 0.2% , FD&C Red No 0.2% , 40 0.2% , fd&c yellow no 0.2% , #6 0.2% , E330 0.2% , REB A 0.2% , E415 0.2% , pineapple juice 0.2% , high fructose corn syrup 0.2% , natural flavouring 0.2% , and SODIUM BENZOATE ADDED AS A PRESERVATIVE 3.8%
Nutrition · per 100 g
| Energy | 121.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.3 g |
| Sugars | 21.2 g |
| Protein | 0 g |
| Salt | 0.45 g |
| Sodium | 181.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.