Lee kum kee, soup base for sichuan hot & spicy hot pot
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd. · 13 oz
Ingredients
chili pepper 54.5% , soy sauce 22.7% , soya oil 11.4% , chili pepper 5.7% , salt 2.8% , E621 1.4% , disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers 0.7% , Sichuan pepper 0.4% , soya bean paste 0.2% , sugar 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 4.2 g |
| Added sugars | 4.2 g |
| Fiber | 8.3 g |
| Protein | 4.2 g |
| Salt | 15.3 g |
| Sodium | 6120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.