Sauce végétarienne aux champignons pour plats sautés
Lee Kum Kee · 510g
Mushroom Vegetarian Stir-Fry Sauce
Ingredients
water 55.2% , sugar 13.7% , soy sauce 13.7% , salt 5.7% , modified corn starch 5.7% , yeast extract 3.2% , Colour 1.6% , shiitake 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.