Nutrition · per 100 g

Energy	190 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	36.3 g
Sugars	32.3 g
Protein	4.7 g
Salt	9.5 g
Sodium	3800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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