Nutrition · per 100 g

Energy	138.6 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	24.1 g
Sugars	5.4 g
Fiber	1.2 g
Protein	4.2 g
Salt	1.9 g
Sodium	771.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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