Nutrition · per 100 g

Energy	333 kcal
Fat	17.9 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	33.3 g
Sugars	10.3 g
Added sugars	10.3 g
Fiber	5.1 g
Protein	10.3 g
Salt	5.5 g
Sodium	2210 mg
Potassium	400 mg
Calcium	151 mg
Iron	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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