Umami-Pilz-Bouillon
Lee Kum Kee · 60 g
Umami mushroom soup base
Ingredients
water 33.3% , salt 22.3% , dehydrated glucose syrup 6.0% , sugar 6.0% , yeast extract 6.0% , Flavour enhancer 6.0% , flavouring 6.0% , Stabiliser 6.0% , wheat 6.0% , Colour 1.1% , shiitake 0.2% , White Button Mushroom Powder 0.1% , spice 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.