Nutrition · per 100 g

Energy	241 kcal
Fat	3.7 g
Saturated fat	3.7 g
Carbs	51.1 g
Sugars	45.9 g
Protein	3.7 g
Salt	6.4 g
Sodium	2560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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