Nutrition · per 100 g

Energy	270 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	54.2 g
Sugars	5.1 g
Protein	10.2 g
Salt	5.7 g
Sodium	2260 mg
Iron	2260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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