Lee kum kee, xo sauce
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd. · 220 g
Ingredients
soya oil 53.8% , shrimp 23.1% , scallop 11.5% , chili pepper 5.8% , shallot 2.9% , OYSTER SAUCE 1.4% , chili pepper 0.7% , garlic 0.4% , sugar 0.0% , salt 0.0% , shrimp roes 0.0% , spice 0.0% , disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers 0.4%
Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 58.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 8.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.