Seasoned soy sauce for seafood
Lee Kum Kee
Lee Kum Kee Sauce for seafood
Ingredients
water 56.8% , sugar 17.5% , salt 9.5% , soya 10.0% , wheat flour 3.7% , yeast extract 2.6% , E150a 2.0% , E631 1.6% , E627 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.