Lee kum kee, spicy bean sauce
Lee Kum Kee, Lee Kum Kee (Xinhui) Food Co. Ltd.
Ingredients
water 54.2% , soya bean paste 22.9% , chili pepper 11.5% , sugar 5.7% , tomato concentrate 2.9% , sesame oil 1.4% , OYSTER SAUCE 0.7% , sesame paste 0.4% , Sichuan pepper 0.2% , modified corn starch 0.1% , garlic 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 11.8 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 8.1 g |
| Sodium | 3235 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.