Ingredients
soy sauce 55.6% , black bean 22.2% , water 11.1% , sugar 5.3% , garlic 2.9% , salt 1.5% , soya oil 0.7% , rice wine 0.4% , modified corn starch 0.4%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbs | 14 g |
| Sugars | 11 g |
| Protein | 9 g |
| Salt | 15.5 g |
| Sodium | 6210 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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