Nutrition · per 100 g

Energy	165 kcal
Fat	11.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	3.5 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	1 g
Sodium	400 mg
Potassium	288 mg
Calcium	288 mg
Iron	288 mg
Vitamin D	8.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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