Spicy red pepper hummus, spicy red pepper
Tribe Mediterranean Foods
Ingredients
cooked chickpeas 54.5% , tahini 22.7% , canola oil 11.4% , water 5.7% , red bell pepper 2.8% , sea salt 0.6% , garlic 0.6% , E330 0.6% , red chili pepper 0.5% , spice 0.2% , dried garlic 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.