Nutrition · per 100 g

Energy	2010 kJ
Energy	480 kcal
Fat	26 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	2 g
Fiber	4 g
Protein	6 g
Salt	1.4 g
Sodium	540 mg
Potassium	300 mg
Calcium	100 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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