Nutrition · per 100 g

Energy	529 kcal
Fat	31.7 g
Saturated fat	3.5 g
Monounsaturated fat	15.9 g
Polyunsaturated fat	10.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	1.3 g
Sodium	529 mg
Potassium	529 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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