Pork Rinds
El Sabroso
Ingredients
pork rind 65.7% , salt 2.9% , maltodextrin 2.9% , red bell pepper 2.9% , vinegar flavor 2.9% , red bell pepper 2.9% , vinegar 2.9% , onion 2.9% , garlic 2.9% , sugar 1.8% , E330 1.8% , paprika 1.8% , E150a 1.8% , FD&C YELLOW #5 LAKE 1.8% , fd&c #40 lake 1.8%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 5.9 g |
| Sodium | 2357 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.