Ingredients

FRIED OUT PORK FAT WITH ATTACHED SKIN 97.7% , salt 2.3%

Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	167 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	46.7 g
Salt	4.7 g
Sodium	1867 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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