Pork cracklins
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN 77.8% , salt 3.2% , spice 3.2% , hydrolysed soy protein 3.2% , maltodextrin 3.2% , dextrose 3.2% , Colour 3.2% , garlic 1.6% , sugar 0.0% , E330 0.0% , natural flavouring 1.6%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 46.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 133 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 46.7 g |
| Salt | 6.3 g |
| Sodium | 2533 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.