Pork cracklins
Ingredients
FRIED OUT PORK FAT WITH ATTACHED SKIN 71.4% , salt 4.1% , spice 4.1% , hydrolysed soy protein 4.1% , corn maltodextrin 4.1% , dextrose 4.1% , Colour 4.1% , garlic 2.0% , sugar 0.0% , E330 0.0% , natural flavouring 2.0%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 40 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 46.7 g |
| Salt | 8.2 g |
| Sodium | 3267 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.