Ingredients
tomato 55.0% , tomato purée 22.5% , imported olive oil 11.3% , fresh onions 5.6% , basil 2.8% , salt 0.5% , sugar 0.5% , garlic 0.5% , spice 0.5% , sherry 0.9%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 3.3 g |
| Fiber | 2.5 g |
| Protein | 1.6 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 33 mg |
| Iron | 0.89 mg |
| Vitamin A | 123 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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