Ingredients
tomato purée 57.1% , pork stock 21.4% , spaghetti sauce seasoning 10.7% , imported olive oil 5.4% , sugar 2.7% , imported pecorino romano cheese 1.3% , sherry 1.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Carbs | 8.8 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Calcium | 16 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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