Ingredients
tomato purée 58.3% , tomato 20.8% , steak sauce seasoning 5.7% , soya oil 5.7% , cider vinegar 4.7% , sherry 4.7%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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