Nutrition · per 100 g

Energy	5.9 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	26.5 g
Sugars	2.9 g
Fiber	14.7 g
Protein	58.8 g
Salt	2.1 g
Sodium	852.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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