Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 10.1 g |
| Saturated fat | 3.9 g |
| Cholesterol | 58.1 mg |
| Carbs | 14.7 g |
| Sugars | 14.7 g |
| Protein | 13.2 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Potassium | 69.8 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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