Nutrition · per 100 g

Energy	155 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	16.3 g
Sugars	16.3 g
Added sugars	16.3 g
Fiber	0 g
Protein	10.9 g
Salt	1.8 g
Sodium	729 mg
Calcium	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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