Ingredients
Cooked pork ribs 53.8% , tomato purée 23.1% , high fructose corn syrup 11.5% , CONTAINS 2% and LESS OF VINEGAR 5.8% , molasses 2.9% , seasoning rub 1.4% , mixed condiments 0.7% , salt 0.4% , sugar 0.2% , modified corn starch 0.1% , natural smoke flavouring 0.0% , E339 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.3 g |
| Cholesterol | 71 mg |
| Carbs | 7.9 g |
| Sugars | 7.9 g |
| Protein | 15 g |
| Salt | 1.3 g |
| Sodium | 521 mg |
| Calcium | 43 mg |
| Iron | 1 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.