Ingredients

wholemeal rye flour 74.8% , oat bran 12.6% , salt 12.6%

Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	5 g
Fiber	15 g
Protein	10 g
Salt	0.31 g
Sodium	125 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.