Ingredients
wholemeal rye flour 50.0% , Currants 13.0% , whole wheat flour 18.5% , sugar 9.3% , seed 9.0% , whole grain oat flakes 0.1% , honey 0.1%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 16.7 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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