Nutrition · per 100 g

Energy	221.2 kcal
Fat	8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.9 g
Sugars	19.5 g
Fiber	8 g
Protein	5.3 g
Salt	0.55 g
Sodium	221.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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