Nutrition · per 100 g

Energy	327 kcal
Fat	4.7 g
Saturated fat	0.91 g
Cholesterol	0 mg
Carbs	62.4 g
Sugars	6.2 g
Fiber	2.2 g
Protein	8 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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