Nutrition · per 100 g

Energy	360 kcal
Fat	10.6 g
Saturated fat	9.4 g
Carbs	83.5 g
Sugars	51.8 g
Protein	2.4 g
Salt	0.28 g
Sodium	111.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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