Nutrition · per 100 g

Energy	409 kcal
Fat	5.7 g
Saturated fat	0 g
Monounsaturated fat	3.4 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.3 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	11.4 g
Salt	1.5 g
Sodium	591 mg
Potassium	114 mg
Calcium	22.7 mg
Iron	4.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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