Ingredients
flour 54.2% , water 22.9% , yeast 11.5% , wheat 5.7% , salt 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , corn starch 0.7% , MONODIGLYCERIDES 0.7% , E300 0.7% , E917 0.7% , enzyme 0.7% , vinegar 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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