Nutrition · per 100 g

Energy	231 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	5.1 g
Added sugars	5.1 g
Fiber	7.7 g
Protein	10.3 g
Salt	1 g
Sodium	410 mg
Potassium	231 mg
Calcium	51.3 mg
Iron	1.5 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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