Ingredients
flour 54.2% , barley malt flour 22.9% , water 11.5% , wheat gluten 5.7% , salt 0.8% , E282 0.8% , E516 0.8% , enzyme 0.8% , diacetyl tartaric acid esters of monodiglycerides 0.8% , E300 0.8% , enzyme 0.6% , yeast 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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