Nutrition · per 100 g

Energy	0 kcal
Fat	37 g
Saturated fat	18.5 g
Carbs	51.9 g
Sugars	25.9 g
Fiber	0 g
Protein	3.7 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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