Nutrition · per 100 g

Energy	548 kcal
Fat	32.3 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	3.2 mg
Carbs	58.1 g
Sugars	38.7 g
Added sugars	38.7 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.36 g
Sodium	145 mg
Potassium	145 mg
Calcium	0 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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