Nutrition · per 100 g

Energy	556 kcal
Fat	37 g
Saturated fat	16.7 g
Trans fat	0 g
Carbs	59.3 g
Sugars	33.3 g
Added sugars	29.6 g
Protein	1.9 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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