Ingredients
wheat flour 53.8% , WHITE FLOUR 23.1% , barley malt flour 11.5% , E375 5.8% , reduced iron 2.9% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , calcium 0.2% , sugar 0.0% , salt 0.0% , yeast 0.0% , Margarine 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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