Nutrition · per 100 g

Energy	159.3 kcal
Fat	2.7 g
Saturated fat	0.44 g
Carbs	34.5 g
Sugars	15 g
Fiber	1.8 g
Protein	0.88 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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