Nutrition · per 100 g

Energy	645.2 kcal
Fat	58.1 g
Saturated fat	11.3 g
Carbs	25.8 g
Sugars	0 g
Fiber	3.2 g
Protein	12.9 g
Salt	1.8 g
Sodium	709.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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