Nutrition · per 100 g

Energy	651.2 kcal
Fat	55.8 g
Saturated fat	11.6 g
Carbs	25.6 g
Sugars	0 g
Fiber	4.7 g
Protein	11.6 g
Salt	1.7 g
Sodium	697.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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