Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	14.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.83 g
Sodium	333 mg
Potassium	250 mg
Calcium	41.7 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.