Nutrition · per 100 g

Energy	491 kcal
Fat	31.6 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.6 g
Sugars	35.1 g
Added sugars	15.8 g
Fiber	5.3 g
Protein	12.3 g
Salt	0.66 g
Sodium	263 mg
Potassium	7.5 mg
Calcium	70.2 mg
Iron	3 mg
Vitamin D	70200 µg
Vitamin E	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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